Discover the Seafood Market of Rawai

Rawai's seafood market sits right on the waterfront where the fishing boats come in, for our guests it's usually the first stop after check-in. Here's what to actually expect, not just why it's charming.

What it is

A row of stalls along Rawai Beach selling the day's catch straight off the longtail boats: fish, crab, lobster, squid, and sea urchin laid out on ice. It's grown from a small fishermen's gathering into one of the most-visited seafood markets in southern Phuket, but it's still a working market, not a staged tourist attraction.

How it works

Pick your seafood at the market stalls, then carry it to one of the restaurants right behind the market, they'll cook it to your liking (grilled, steamed, in a curry) for a fee per dish. Sellers are generally happy to recommend what's freshest that day; a light, friendly haggle is normal and expected.

When to go

Early morning has the widest selection and the liveliest atmosphere, as boats unload and the day's catch is laid out. By late afternoon the best pieces are often gone. Bring cash, most stalls don't take cards.

Where to eat it

If you'd rather skip the pick-and-cook process, several of our recommended Rawai restaurants, including the beachfront seafood specialists, serve the same daily catch already plated.

Frequently asked questions

What's the best time of day to visit the Rawai seafood market?

Early morning, when the boats have just come in and the selection is at its widest.

Can I get my seafood cooked on the spot?

Yes, carry your pick to one of the restaurants directly behind the market stalls and they'll prepare it to order for a cooking fee.

Do I need cash?

Yes, most stalls are cash-only.

It's a short drive from Mango Hill Residence, ask the on-site team for that morning's tide and boat schedule before you head down.